Tamada Tsinandali Dry White

Tamada Tsinandali is a sophisticated Georgian white wine made from 85% Rkatsiteli and 15% Mtsvane Kakhuri, grown in the stony soils of Vardisubani at 600m altitude. Hand-harvested and partially aged in French oak, it opens with citrus and white fruit aromas, evolving into a structured, mineral-driven palate with refreshing acidity and subtle oak undertones.

Grape Varieties: 85% Rkatsiteli, 15% Mtsvane Kakhuri
Origin: Vardisubani, Tsinandali AOC – Georgia
Soil: Stones and pebbles over limestone
Vinification: Stainless steel fermentation; 60% aged in French oak (6–8 months); 40% matured in tank
Alcohol: 12.5–13.5%
Color: Light gold with green tinges
Taste Notes: Citrus, white fruit, balanced oak, mineral finish
Pairing Suggestions: Smoked fish, mixed salads, herb-roasted chicken