Karas Single Varietal Areni

A refined single-varietal red made from 100% Areni grapes grown in the volcanic soils of Armenia’s Armavir region. This dry red captures the elegance and history of Armenia’s most prized indigenous grape, shaped by the land’s mineral complexity and extreme climate.

Grapes are manually harvested and carefully selected, then undergo temperature-controlled maceration. Fermentation takes place at 26–28°C for 20 days, followed by malolactic fermentation in stainless steel tanks. The result is a wine of balance, finesse, and true regional character.

Grape variety: Areni
Origin: Ararat Valley, Armavir Region – Armenia
Soil: Volcanic. Lightly eroded clay formed by basalt, high levels of carbonate and limestone, volcanic tuff and alluvial stones
Climate: Continental, cold semi-arid with warm summers and dry cold winters. Annual precipitation level is around 305 mm
Vinification: Manual harvest followed by selection table. Temperature-controlled maceration. Fermentation at 26–28°C for 20 days. Malolactic fermentation in stainless steel tanks
Alcohol: 13.5%