Gevorkian Ariats Kangoun Carbonic Karasi Wine

The golden-colored wine is produced from Kangun grape variety grown in the Ararat Valley, by the intra-berry fermentation method (carbonic maceration for 15 days without adding sulfites) and aged for 6 months in hundred-year-old Armenian clay amphorae – karases. The aroma envelops with delicate shades of ripe apricot and white mulberry, the taste is dominated by ripe fruits, in conjunction with fresh almonds and natural beeswax,
the long aftertaste with slight tannins is enriched with the notes of forest wild apples.