Gevorkian Ariats Haghtanak Carbonic Karasi Wine

The deep red wine is produced from Haghtanak grape variety grown in the Ararat Valley, by the intra-berry fermentation method (carbonic maceration for 15 days
without adding sulfites) and aged for 6 months in hundred-year-old Armenian clay amphorae – karases. The aroma envelops with delicate tones of the first spring lilac and blackcurrant, the taste is dominated by wild berries and ripe black thorn, the lingering aftertaste with velvety tartness is highlighted with the notes of overripe blackberries and dark chocolate.