Born from the rugged, volcanic slopes of Aghavnadzor in Armenia’s Vayots Dzor highlands, Khachen White is a refined expression of indigenous varietals (60% Khatun Kharji and 40% Voskehat) grown at ~1,400 m elevation. Hand-harvested and gently cool-fermented to retain clarity and zest, this light-bodied white delivers a bright, crisp personality with lively acidity and a delicate aromatic lift. Expect floral undertones supported by notes of tropical and stone fruits, all leading to a refreshing, elegantly poised finish that embodies the purity and altitude-driven character of Armenia’s terroir.