KENSATU presents the most popular Armenian fruit spirits made from cornelian cherries, apricots, wild pears, peaches and blackthorns. The nice, unique and pleasant aroma is common for all of them.Kensatu fruit vodka is produced in limited quantities exclusively come from organically grown Armenian fruits, collected from Ararat Valley, as well as Lori and Tavush forests. The unusually rich, smooth taste of Kensatu’s collection of organic spirits is not the result of chemical flavoring. Only fully ripe and even overly ripe and not damaged fruits are used for the production of vodka. Before fermentation process, the fruits go through cleaning and destoning phase. Due to the distillation and filtration methods, Kensatu offers two types of fruit vodka: Gold edition and Silver edition.